Cafe Caribbean Coconut Pic_edited.jpg

Café Caribbean Coconut

Prep Time:
5 minutes

Yield:
1 Cocktail

Coconut and rum come together beautifully to give this brew a taste of the Caribbean! Take a sip, close your eyes, and imagine the warm breeze and ocean waves washing over you! Enjoy with our refreshing Tropical Coconut Sorbet!

Ingredients:

  • 1 ounce rum

  • 1/2 ounce amaretto liqueur

  • 6 ounces of hot Lions Brew Tropical Coconut, brewed to taste

  • Whipped cream for garnish

  • Toasted coconut flakes for garnish

Instructions:

  1. Gather all ingredients.

  2. Pour the rum and amaretto into a mug or Irish coffee glass.

  3. Fill with the hot freshly brewed Lions Brew.

  4. Top with whipped cream and garnish with toasted coconut flakes.

  5. Serve and enjoy!