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Tropical Coconut Sorbet

Lions Brew Tropical Coconut Sorbet

Prep Time:

Process Time:
2 hours 20 minutes

12 (1/2- cup servings)

This cool and refreshing dessert with its tantalizing flavor of coconut will make you feel as though you're in a tropical island paradise!


  • 1 1/2 cups of Lions Brew Tropical Coconut, brewed to taste

  • 1 1/3 cups granulated sugar

  • 2 cans (13.5 oz. each) unsweetened coconut milk

  • 1 teaspoon vanilla


  1. Combine the brewed Lions Brew, sugar, and salt in a medium saucepan, set over medium-low heat. Bring mixture just to a boil, then remove from heat and allow to cool for a few minutes.

  2. Add the vanilla and coconut milk, and stir well. Then cover and refrigerate overnight.

  3. The next day, pour mixture into an ice cream maker and process according to ice cream maker's directions. Depending on the ice cream maker the sorbet may have a soft, creamy texture. If a firmer consistency is desired, transfer the sorbet to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

*Optional - Add toasted coconut flakes to mixture 5 minutes before mixture is complete or according to ice cream maker's suggestion.

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