Salted Vanilla-Caramel
White Hot Chocolate

FV White Hot Chocolate_edited.jpg

Prep Time:
5 minutes

Cook Time:
5 minutes

Yield:
2 - 4 servings

Creamy white chocolate and coconut milk with hints of our french vanilla brew, and salted caramel flavor, make this a dreamy and relaxing hot drink after a long stressful day or a hard day at play!

 

Ingredients:

  • 2 cups hot Lions Brew French Vanilla, brewed strong

  • *3/4 cup of canned, unsweetened coconut milk, (or milk of choice) 

  • 2 tablespoons + 2 teaspoons maple syrup

  • 1/2 cup (3 oz.) white chocolate chips

  • A pinch of sea salt

  • Whipped cream or marshmallows, for garnish

  • Maple syrup, for garnish

Instructions:

  1. Add 2 1/2 tablespoons of Lions Brew French Vanilla to the filter basket of your coffee pot, and brew with 20 ounces of water to make a strong brew.

  2. Add the brewed Lions Brew, coconut milk, maple syrup, white chocolate chips, and sea salt in a medium saucepan set over medium-low heat. Bring mixture just under a boil, stirring until all the white chocolate melts.

  3. Pour into mugs and garnish with whipped cream or marshmallows and drizzle with maple syrup!

  4. Serve and enjoy!

*We highly recommend using this brand of coconut milk as it is so thick and creamy which adds a nice consistency to the beverage! But feel free to substitute any milk of your choice.