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Salted Vanilla-Caramel
Cold Brew

Salted Vanilla-Caramel Cold Brew made with Lions Brew

Prep Time:
5 minutes

1 serving

Our French Vanilla Brew and maple syrup sing a sweet and salty melody of caramel flavor that will surely please your palate!


  • 1 cup chilled Lions Brew French Vanilla, brewed strong

  • 2 - 3 tablespoons half & half (or milk of choice) 

  • 1 - 2 tablespoons maple syrup (depending on desired sweetness)

  • A pinch of sea salt

  • Ice cubes


  1. Add 1 heaping tablespoon of Lions Brew French Vanilla to the filter basket of your coffee pot and brew with 10 ounces of water to make a strong brew. *Brew the night before and refrigerate overnight, or brew immediately and place in the refrigerator until cold.

  2. In a tall glass, add maple syrup, chilled Lions Brew, half & half, and a pinch sea salt and stir until well mixed.

  3. Add ice.

  4. Serve and enjoy!

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