Mexican Chocolate Brew

Mexican Coffee 2_edited.jpg

Prep Time:
5 minutes

Cook Time:
5 minutes

Yield:
2 - 4 servings

If you love Lions Brew, chocolate, and cinnamon, then you're in for a special treat! Our version of a Mexican Coffee combines the boldness of our brew, the sweet, rich flavor of chocolate, and the warmth of cinnamon for a beverage that is sure to please!

Ingredients:

  • 2 cups hot Lions Brew Original Dark Roast, brewed strong with ground cinnamon

  • *1/2 cup of canned, unsweetened coconut milk, (or milk of choice)

  • 3 tablespoons chocolate syrup

  • 1 tablespoon dark brown sugar

  • 1 teaspoon ground cinnamon

  • Whipped cream or marshmallows, for garnish

  • Cinnamon sticks or chocolate shavings, for garnish

Instructions:

  1. Add 2 1/2 tablespoons of Lions Brew Original Dark Roast and 1 teaspoon of ground cinnamon to the filter basket of your coffee pot, and brew with 20 ounces of water to make a strong brew.

  2.  Add 2 cups of the brewed Lions Brew, coconut milk, chocolate syrup, and dark brown sugar to a medium saucepan set over medium-low heat. Bring mixture to just under a boil while stirring. 

  3. Pour into mugs and top with whipped cream or marshmallows, add a cinnamon stick and sprinkle with chocolate shavings!

  4. Serve and enjoy!

*We highly recommend using this brand of coconut milk as it is so thick and creamy which adds a nice consistency to the beverage! But feel free to substitute any milk of your choice.