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Ingredients:
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1 cup chilled Lions Brew Hazelnut, brewed strong
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2 - 3 tablespoons half & half (or milk of choice)
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1 - 2 tablespoons light chocolate syrup (depending on desired sweetness)
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1 cup of ice cubes
Instructions:
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Add 1 heaping tablespoon of Lions Brew French Vanilla to the filter basket of your coffee pot, and brew with 10 ounces of water to make a strong brew. *Brew the night before and refrigerate overnight, or brew immediately and place in the refrigerator until cold.
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In a tall glass, add chocolate syrup, chilled Lions Brew, and half & half, and stir until well mixed.
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Add ice.
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Serve and enjoy!
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