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Hazelnut-Mocha Cold Brew

Cold Brew Hazelnut-Mocha Frappe made with Lions Brew

Prep Time:
5 minutes

Yield:
1 serving

Once again, the harmonious pairing of hazelnut and chocolate come together to make a nutty and refreshing afternoon respite!

Ingredients:

  • 1 cup chilled Lions Brew Hazelnut, brewed strong

  • 2 - 3 tablespoons half & half (or milk of choice) 

  • 1 - 2 teaspoons light chocolate syrup

  • 1 - 2 teaspoons maple syrup (depending on desired sweetness)

  • 1 cup of ice cubes

Instructions:

  1. Add 1 heaping tablespoon of Lions Brew Hazelnut to the filter basket of your coffee pot, and brew with 10 ounces of water to make a strong brew. Once it has finished brewing, add maple syrup, and place in the refrigerator until cold.

  2. In a tall glass, add chocolate syrup, chilled Lions Brew, half & half, and stir until well mixed.

  3. Add ice.

  4. Serve and enjoy!

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