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Hazelnut-Mocha Cold Brew

Cold Brew Hazelnut-Mocha Frappe made with Lions Brew

Prep Time:
5 minutes

1 serving

Once again, the harmonious pairing of hazelnut and chocolate come together to make a nutty and refreshing afternoon respite!


  • 1 cup chilled Lions Brew Hazelnut, brewed strong

  • 2 - 3 tablespoons half & half (or milk of choice) 

  • 1 - 2 tablespoons light chocolate syrup (depending on desired sweetness)

  • 1 cup of ice cubes


  1. Add 1 heaping tablespoon of Lions Brew French Vanilla to the filter basket of your coffee pot, and brew with 10 ounces of water to make a strong brew. *Brew the night before and refrigerate overnight, or brew immediately and place in the refrigerator until cold.

  2. In a tall glass, add chocolate syrup, chilled Lions Brew, and half & half, and stir until well mixed.

  3. Add ice.

  4. Serve and enjoy!

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