Ingredients:
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2 cups hot Lions Brew Hazelnut, brewed strong
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*1/2 cup of unsweetened coconut milk, (or milk of choice)
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1/3 cup chocolate-hazelnut butter
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2 tablespoons dark brown sugar
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1/2 teaspoon vanilla
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Whipped cream or marshmallows, for garnish
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Chocolate syrup and/or melted nut butter, for garnish
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Chopped hazelnuts, for garnish
Instructions:
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Add 2 1/2 tablespoons of Lions Brew Hazelnut to the filter basket of your coffee pot, and brew with 20 ounces of water to make a strong brew.
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Add the brewed Lions Brew, coconut milk, nut butter, and dark brown sugar in a medium saucepan set over medium-low heat. Bring mixture just under a boil, stirring until all the nut butter melts. Remove from heat and allow to cool for a few minutes.
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Add in the vanilla and stir well.
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Pour into mugs and top with whipped cream or marshmallows, drizzle with chocolate syrup and chopped hazelnuts!
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Serve and enjoy!
*We highly recommend using this brand of coconut milk as it is so thick and creamy which adds a nice consistency to the beverage! But feel free to substitute any milk of your choice.